Food
I thought I’d spend a little time talking about food here in Scotland. I stopped at the fish counter in the grocery store today and noticed a few things. They’re known for their salmon (which reminds me of home), so they have quite a few choices of that. They had less shellfish, and I didn’t see any prawns, which I love. Perhaps I didn’t look in the right place for it, but they might not have much of it here.
I’ve been told they have a very small asian influence, so I will have to ask my parents to send …